Coach Mariane's Chocolate Peanut Butter Pie

Gluten & Dairy Free Chocolate Peanut Butter Pie!

Recipe from Precision Nutrition Facebook Page.

Ingredients
Crust Filling
 * 1.5 cups Oats
 * 1/2 cup Unsweetened applesauce
 * 1 cup Pitted dates
 * 1 tsp Cinnamon
 * 5-6 Ripe bananas (not overly riper)
 * 500 g Natural peanut butter
 * 1/3 cup Pure cocoa powder
 * 1 cup Natural maple syrup

Directions
Crust

​Pie
 * 1) Preheat oven to 350 degrees F.
 * 2) Take fork and knife and cut dates until a thick puree forms.
 * 3) Take all ingredients (including date puree) and put into a mixing bowl. Stir until well mixed (you may need to add a hint of boiling water).
 * 4) Spray a large pie plate with non-stick spray and pour mixture onto pie plate. With the back of a spoon spread batter evenly in pie plate.
 * 5) Bake in pre-heated 350 F oven for about 10 minutes or until golden brown.


 * 1) Put all ingredients into food processor and process until smooth. Poor batter into pie crust.
 * 2) Put into freezer immediately and let freeze for 5-6 hours before serving.