Everyday Filipino Pancit

This is a whole meal unto itself! Yay for easy to make delicious foods!

Ingredients

 * 1.5 lbs chicken breasts, cut into small bite size pieces
 * 1 lb pork loin, cut into small bit size pieces (optional)
 * ½ lb shrimp, tails removed and de-veined
 * 2 tablespoons coconut oil
 * 8 green onions, diced
 * 2 teaspoons crushed garlic
 * 4 carrots, grated
 * You can add any other veg. I like to add broccoli and pea pods
 * 6-8 cups shredded green cabbage
 * ¼ cup coconut aminos or Tamari wheat free soy sauce
 * Chili garlic paste to taste (we LOVE hot)
 * 1/4 cup chicken broth
 * 2 tablespoons fish sauce
 * Black pepper to taste

Directions

 * 1) In a large wok or skillet heat the coconut oil over medium to medium high heat.
 * 2) When the wok or pan is nice and hot, add the chicken, pork, green onions and garlic and saute for about 6-7 minutes or until the meat is done all the way through but still tender. Remove the meat from the pan and set aside.
 * 3) Add the cabbage and carrots (and any other veg) to the wok or pan and cook until the cabbage is tender, about 4 minutes.
 * 4) Add the shrimp to the cabbage and saute together until the shrimps turn pink.
 * 5) Add the chicken and pork back to the veggies and pour in the coconut aminos or soy sauce, chicken broth, and fish sauce. Season with lots of black pepper.
 * 6) Stir well and cook for another minute or two.
 * 7) Serve in bowls.