Oven Baked Parmesan-Crusted Tilapia

Easy and quick with great taste. A weeknight recipe with weekend appeal. Coated with parmesan and paprika this has a lot of good flavor with only a few ingredients.

Recipe by DrDan at 101 Cooking For Two.

Ingredients

 * 1 pound tilapia
 * 1 c grated parmesan cheese (fresh if possible)
 * 1 T paprika
 * 1 T dried parsley
 * 1 T olive oil
 * 1/2 t salt
 * 1/2 t pepper

Directions

 * 1) Preheat oven to 400 degrees convection. Line a baking sheet with aluminum foil.
 * 2) Wash and pat dry tilapia.
 * 3) Mix parmesan, paprika, parsley, salt and pepper in a shallow pan.
 * 4) Brush tilapia with oil on both sides and then dredge in the parmesan mixture patting the coating on. Place on the baking sheet.
 * 5) Take remaining parmesan mixture an pat on top of the already coated fish.
 * 6) Bake for about 12 minutes until flaky.